Make the best salted caramel buttercream frosting withTatyanas Everyday Foods recipe!
Its perfectly sweet and salty and has the right frosting consistency.
I use this recipe to decorate or frost my cakes and cupcakes every time, and it never disappoints.
Image by Tatyana’s Everyday Food via YouTube
The salt complements and balances the sweetness of the caramel.
It is the best caramel-flavored buttercream you could ever have.
Trust me, you could never go wrong with this recipe.
you’re able to buy canned dulce de leche from the stores or make it from scratch.
Its easy and not as complicated as you might think.
double-check to scrape down the sides.
Step 2:
Add the dulce de leche or caramel sauce.
Mix for 1 minute or until well combined.
If needed, increase the amount of confectioners sugar to thicken the frosting.
Step 3:
Add the vanilla and salt to the mixture.
Start by adding 1/4 teaspoon of salt and add more if needed.
