I made it last weekend at our family gathering, and it was a crowd favorite.
Its so flavorful and delicious definitely a must-try!
Add olive oil, garlic, and anchovies once hot.
Image by Sip and Feast via Youtube
Saute for about 2 to 3 minutes until lightly golden.
Mash the anchovies using a wooden spoon.
Next, add red pepper flakes to the pot and cook for another 30 seconds.
Step 2:
Pour white wine and turn the heat to medium-high.
Cook for about 2 minutes, then scrape the bottom of the pan using the wooden spoon.
Next, add the crushed tomatoes and passata.
Bring it to a boil.
Step 3:
Once the sauce starts bubbling, lower the heat and keep it simmering.
confirm to stir it often while preparing the meatballs.
Taste and adjust seasonings if needed.
Get a very large bowl and mix the bread cubes with the ricotta.
Using a fork, mash it together to turn it into a paste.
Let it sit for about 10 to 15 minutes or until well saturated.
Add the beef and ground pork to the bowl.
Then season with salt and pepper.
Next, add the garlic paste, parsley, pecorino, and eggs.
Mix until well incorporated.
ensure not to overmix it.
Wet your hands and gently roll approximately 2-inch size meatballs.
Place them on a foil-lined baking sheet.
Place the oven rack on the second highest level and turn on the broiler.
Let the meatballs broil for about 5 minutes per side or until browned.
Step 4:
Add the browned meatballs into the sauce pot and let it simmer.
While waiting, bring a large pot of salted water to a boil.
Once boiling, add the spaghetti and cook until 1 minute less than al dente.
Next, put the spaghetti and toss to coat well.
Cook the spaghetti until just al dente for about 30 to 90 seconds.
Step 6:
Turn off the heat and taste.
Adjust seasonings if needed.
Add the hand-torn basil and serve with the meatballs and sauce.
