Everyone loves fried rice its cheap, easy to make, and delicious.
It will always be my go-to meal whenever Im hungry and want something that is filling and tasty.
Place in the fridge and let dehydrate overnight.
Image by Epicurious via Youtube
Step 2:
Oil your hands and give a shot to separate each grain.
Do not put it back in the fridge as you want it to bring it to room temperature.
Step 3:
Place a wok over heat and some oil.
double-check that the entire surface is covered with oil.
Right before its fully cooked, transfer it to a bowl and set aside.
Step 4:
Put the wok back into the pan.
Add oil and spread to cover the surface.
Once hot, add the shrimp and season it with salt.
Cook until just orange and pink color, then remove from heat.
Step 5:
Turn the heat to high.
You want your wok to be really hot.
Add more oil and spread evenly.
Add the chopped onion and season with a little bit of salt.
Cook until the color changes to light yellow.
Next, add the rice and put the onion on top of the rice.
make a run at utilize the entire surface area of the wok by pushing the rice to the sides.
Cook until you hear the rice popping and its slightly browned, then mix.
Step 6:
Add the shrimp and eggs.
Mix well with the rice.
check that to separate any clumps.
Season with black pepper and pour a little bit of soy sauce onto the side of the wok.
Turn off the heat and mix the scallions.
