I lovegarlic cheese bread, and I always make them at home.
Last weekend, I wanted to try making bite-sized pieces and saw this recipe byChef Buckon YouTube.
I made them right away, and they turned out amazing!
Image by Chef Buck via YouTube
Everyone loved them and said they were the best garlic bread bites they ever had.
They are buttery, garlic-y, and cheesy just how I like them.
Youll be surprised how easy it is to make from scratch.
Step 3:
Add the yogurt to the mixture and mix until well combined.
Step 4:
Flour your surface and place the dough ball.
verify not to overwork the dough.
Step 5:
Slightly flatten the dough and top with shredded cheese and minced garlic.
Fold the dough in around the garlic and cheese and lightly knead to incorporate them.
Step 6:
Flatten the dough again and divide into 16 wedges.
Roll each one into a ball and place on a baking sheet lined with parchment paper.
If the dough becomes sticky, just lightly dip your fingertips in oil or dust lightly with flour.
Step 10:
Roll each garlic bread bite in the seasoned melted butter.
