Bagels are one of the most popular types of bread.
Different bakeries and cafes offer them, but they can be a bit pricey.
Save money by making them at home instead.
Image by Fitgreenmind via YouTube
Believe it or not, making bagels is not as hard as you think.
Its actually easy and fun!
Bake the best homemade bagel in the comforts of your kitchen withFitgreenminds recipe.
It is incredibly soft and fluffy.
you’ve got the option to serve it as is, in a closed sandwich or open-faced.
They are best served warm and fresh.
Stir to combine everything.
Flour your hands and knead the dough until its soft.
Grease your bowl and place the dough.
Cover it with a cloth and let it rest for about 60 to 90 minutes.
Step 3:
Punch the dough and divide it into 8 equal pieces.
Form into balls then shape them like doughnuts by pressing your finger in the middle to make a hole.
Step 4:
Prepare the water bath.
Bring it to a simmer.
Once simmering, add the bagels and cook for 1 minute on each side.
Brush them with vegan cream and sprinkle sesame seeds on top.
Bake in the oven at 425F for 20 minutes.
