I have discovered this recipe by Rachel cooks with love and its amazing!
This is the best homemade cheese enchiladas I have ever tried in my whole life.
The sauce is so flavorful and blends well with the grated cheese.
Image by Rachel cooks with love ❤ via Youtube
Serve it with pico de Gallo and you have a delicious meal for the family.
Add the melted butter, vegetable oil, and all-purpose flour.
Mix well using a whisk.
Continuously mix until it becomes golden brown.
Step 2:
Add the chili powder and paprika to the mixture.
Next, add the onion powder, garlic powder, cumin, and oregano while continuously mixing.
Step 3:
Add a bit of the chicken broth and keep on mixing.
Add the tomato paste, then add more chicken broth.
Continue mixing until you break all the clumps.
Add the chicken bouillon, sugar, and the remaining chicken broth.
Dont stop whisking until it comes to a very low bubble.
Once bubbling, lower the temperature down and place the lid on.
Let it simmer while whisking occasionally.
Step 4:
In a small skillet, add 1/2 cup of vegetable oil.
Once the oil is hot, run your tortillas through it until it bubbles, then take them out.
Do the same for the remaining tortillas.
Place the lid back and continue simmering on very low heat.
Step 6:
Start assembling.
Put some sauce on the bottom of the dish.
Roll it over and place them on your dish.
Continue until you fill it.
Cover it with more sauce and top with more cheese.
While waiting, make the pico de Gallo by combing all ingredients in a bowl.
Step 8:
Serve on a plate with pico de Gallo.
