The flavors are always underwhelming, so I decided to make my own at home.
After trying a few recipes, I found that the version fromBanglar Rannaghorstood out the most.
Its probably the best homemade chicken shawarma I have ever tried.
Image by Banglar Rannaghor via YouTube
Each bite delivers an explosion of flavors!
The chicken is perfectly cooked, seasoned, and moistunlike the ones I had ordered.
Plus, its super easy to prepare and customizable.
If you love shwarma, I highly recommend this homemade recipe.
Its a snack everyone should try.
Mix until well combined.
Step 3:
Add the chicken thigh pieces and mix until well coated with the marinade.
Cover with cling wrap and marinate for 30 minutes or more.
Step 4:
While waiting, make the garlic sauce.
Set aside for later.
Step 5:
Place a pan over heat and drizzle cooking oil.
Once hot, add the marinated chicken and cook until cooked through.
Remove from heat, then cut into slices.
Step 6:
Heat the pita wrap in a skillet.
Step 7:
Take one heated pita wrap, then spread a generous amount of garlic sauce.
Add sliced chicken, onion, cucumber, and tomato.
Drizzle more garlic sauce and sriracha.
Fold the sides of the pita, then roll from top to bottom.
