Its incredibly filling, which makes it the perfect meal for a weeknight dinner at home.
Theres no denying that this is one of the best tomatopasta recipesI have ever tried.
Its super easy to prepare and doesnt require much effort and time!
Image by Sip and Feast via YouTube
I bet youll have this on your weekly meal rotation too, once you try it.
Add your sausage links in a sheet pan and place in the oven.
Roast for about 25 minutes or until cooked through.
double-check to flip it halfway through.
Slice into half-an-inch thick pieces.
Step 2:
Place a large pan over medium-low and add olive oil and garlic.
Cook until golden, then mix in the peppers and onion.
Pour the water, cover with the lid, and cook over medium heat for about 15 minutes.
Step 3:
Bring a large pot of water to a boil.
Add 2 tablespoons of kosher salt per gallon.
Step 5:
Add the tomato paste and cook another 5 minutes.
Next, add crushed plum tomatoes and let it come to a simmer.
Step 6:
Bring back the sliced sausage links to the sauce and continue to simmer.
Cook until the pasta is just al dente, then remove from heat.
Make a taste test and season the sauce with salt, pepper, and oregano if needed.
Mix in the pecorino and hand-torn basil.
