Make the best jambalaya recipe ever withIsland Vibe Cookings recipe.
It is packed with amazing flavors and is cooked perfectly.
Just looking at the photo above makes me hungry!
Image by Island Vibe Cooking via YouTube
Have you ever wondered why it was called jambalaya?
They said it was based on the word jambalaia, which means mish mash.
It is affordable, incredibly filling, and delicious.
Making this at home is easy and not as difficult as you might think.
It is bursting with bold cajun flavors that you will surely enjoy.
Go ahead and try this New Orleans famous dish at home.
Gently mix to combine.
Step 2:
Place a saucepan over heat and drizzle 2 tablespoons of olive oil.
Once hot, add the andouille sausage.
Cook until golden brown on both sides.
Add the minced garlic and cook until fragrant.
Step 4:
Add the tomato paste and cook for 1 to 2 minutes.
Next, add the diced tomatoes and cook for another 2 to 3 minutes over medium-high heat.
Step 5:
Mix in the seasonings, then pour the chicken broth.
Bring back the andouille sausages and cover.
Let it come to a simmer for 10 minutes.
Step 6:
After 10 minutes, add the rinsed rice and stir.
Cover and cook for 10 minutes.
Step 7:
Add the shrimp and cover.
Cook for another 10 minutes.
If you want your jambalaya to be dry, do not cover it too early.
Step 8:
Serve and enjoy!
