Planning to make meatloaf at home?
I bet youll agree it is the best meatloaf recipe you have ever made once you try it.
Flavors will burst in your mouth with each bite.
Image by Inspired Taste via YouTube
It is moist, flavorful, and tender.
The meatloaf is already delicious on its own but even better with the homemade meatloaf glaze.
I just tried this last weekend, and everyone went crazy about it.
They couldnt believe how delicious it was.
This version will now be our go-to meatloaf recipe.
I highly recommend it to everyone.
Its easy to make and packed with flavors!
Save this recipe for future occasions, holidays, or gatherings.
Step 2:
Place a pan over heat and add butter.
Once melted, add the mushrooms and cover with the lid.
Cook until the onion is soft and smells sweet.
Step 3:
Add the garlic, bell pepper, and cajun seasoning.
Mix and cook for a few minutes.
Once done cooking, let it cool for a bit.
When the veggies are cooled, add to the meat mixture.
Mix everything with your hands.
Step 5:
Line a baking sheet with foil.
Form the mixture into a loaf shape and place it in the fridge to firm it a little bit.
Step 6:
Make the glaze.
In a different bowl, mix ketchup, dijon mustard, maple syrup, and Worcestershire sauce.
Slather it all over your meatloaf.
Let it chill in the fridge while your oven preheats at 375F.
Step 8:
Once done baking, let it rest for a few minutes before slicing.
