If you love cornbread, you better try this Mexican cornbread casserole byAll Wings Everything.
This dish is super easy to make and ready in less than an hour.
It is perfect to serve on holidays, potlucks, or just for dinner at home on a weeknight!
Image by All Wings Everything via YouTube
Cornbreadis an easy and quick-to-make bread made from cornmeal.
The savory flavors pair perfectly with the freshly made cornbread and melted cheese.
Its so good, you have to try it at home!
Break into pieces and cook until browned.
Step 2:
Mix in the onion and garlic, then drain the grease.
Step 3:
Add the cream of corn, regular corn, Rotel tomatoes, and chilies.
Mix until well combined.
Step 4:
Add the taco seasoning, cumin, onion powder, salt, and pepper.
Mix well, then let it simmer for 5 minutes uncovered.
Step 5:
Turn the heat off, then add 2 cups of cheese.
Mix until the cheese has melted completely.
Mix well, then preheat your oven to 400F.
Step 7:
Transfer the ground beef mixture into a greased casserole dish.
Spread evenly, then pour the cornbread mixture on top.
Bake for 17 to 20 minutes until it turns brown on top.
Place back in the oven and bake until the cheese melts.
Step 9:
Let it rest for 10 minutes before serving.
