This is hands down one of the best southern buttermilk cornbread recipes youll ever make at home.
for this amazing recipe!
We had this at home last weekend, and it turned out delicious everybody loved this southern-style skillet cornbread.
Image by ThatGirlCanCook! via YouTube
It has the perfect texture and taste with a gorgeous golden brown color on top.
This classic recipe is super easy and quick to make and sure to impress guests.
There are so many delicious dishes that go well with cornbread.
This is perfect for parties, gatherings, or Holidays!
Youll never go back to your old go-to recipe once you try this version.
Melt in the oven preheated to 350F.
Whisk all ingredients together.
If you are not going to add sugar, add 2 cups of whole buttermilk.
Next, add 2 large eggs.
Whisk until well combined.
Next, add a dollop of Dukes mayonnaise.
Step 4:
Pour the melted butter and oil into the batter.
Whisk until well combined.
Step 5:
Pour it back into the skillet.
Place inside the oven and bake at 350F for 18 to 20 minutes.
verify to keep an eye on it.
Step 6:
While its baking, make the honey butter.
Mix until well combined.
Place back in the oven and brown the top by broiling for 2 to 3 minutes.
Do not walk away!
Keep an eye on it.
Step 8:
Slice and serve with the honey-butter mixture.
