It is simple yet packed with flavors.
This recipe is straightforward you could make it in just a few minutes.
No need for salt and pepper as the old bay seasoning is already salty, spicy, and savory.
Image by A Southern Woman’s Lifestyle via YouTube
Mix, then place over medium-high heat.
Let it come to a simmer.
Mix until well combined.
Step 3:
Add the diced celery to the mixture and mix well.
Step 4:
Once the water is simmering, add the shrimp.
Cook until the shrimp is pink.
check that not to overcook it.
Drain the shrimp and let it cool for a while.
Once cool enough to handle, peel the shell of each shrimp.
Chop into bite-size pieces.
Step 5:
Add the sliced shrimp into the mayo mixture and mix until well combined.
Transfer to a container and place the lid.
Let it chill for 6 hours before serving.
