Eggs are one of the most popular and loved breakfast food all around the world.
People mostly fry, boil, poach, or bake them.
This is called Spanish garlic fried eggs, and its the best.
Image by Spain on a Fork via Youtube
I have eaten this 3 times this week already!
Read on or watch the video below for full instructions.
Ingredients:
Instructions:
Step 1:
Roughly chop 2 cloves of garlic.
Blend or pound down until it forms a paste-like texture.
Thinly slice 2 large garlic cloves and crack 2 eggs in a bowl.
Add the eggs and incorporate the garlic.
Fry for about 1 to 2 minutes or until they get a beautiful crust underneath.
Do not splash too much as you’re free to easily overcook the egg yolk.
