Casserole recipes are a staple, especially during fall, since they give instant warmth and comfort.
This is hands down the best sweet potato casserole youll ever taste, no lie.
The smooth and velvety texture with a delectable pecan streusel topping will surely make your mouth water.
Image credits: The Stay At Home Chef via Youtube
Impress your family today by serving this winner of a recipe.
Watch the video below for the full instructions, or continue reading below.
Transfer them to a saucepan and cover them with water.
Boil for 15 minutes or until the potato cubes become tender.
In the meantime, prepare the other components of the casserole.
Mash the butter and mix them all until crumbly.
Lastly, stir in 1/2 cup chopped pecans.
Sprinkle it over the casserole dish evenly.
Pop it in the preheated oven and bake for 30 minutes.
Serve it nice and hot!
