This vegan chocolate cake byHot Chocolate Hitsis so moist and rich that it will instantly become your favorite.
Even though it doesnt contain milk or eggs, it still tastes amazing!
When I finally revealed it was avegan recipeat the end of the party, no one could believe it.
Image by Hot Chocolate Hits via YouTube
Most of the ingredients you need for this dessert are pantry staples.
How easy is that?
Give this delicious recipe a try.
Line them with parchment paper to prevent them from sticking.
Give it a quick mix.
Step 3:
Add espresso powder, salt, and baking soda.
Step 4:
Mix in cocoa powder and all-purpose flour.
Whisk until well combined.
Step 5:
Divide the mixture over the prepared pans.
Bake them at 356F for about 25 to 30 minutes or until a toothpick comes out clean.
Once done baking, remove them from the oven and let them cool completely in the pan.
Step 6:
Make the frosting.
Add the melted butter to a large bowl, followed by cocoa powder.
Mix in the salt, and vanilla extract.
Gradually add milk alternating it with the confectioners sugar, whisking after every addition.
You should have a thick, velvety buttercream.
Step 8:
Add a blob of frosting at the center of the cake.
Place one cake upside down in the center.
Place the second cake top-side up.
Take a generous blob of ice cream and spread it all around the cake.
you might dip your knife in hot water every now and then to spread the icing easily.
