Hummus is a savory dip or spread packed with fiber and protein.
TryInspired Tastes hummus recipe!
It is so much better than the store-bought ones.
Image by Inspired Taste via YouTube
Plus, its fast and simple to make.
With its rich, creamy, and nutty taste I am sure you will absolutely love it!
If you dont have tahini, you might use cashew butter as a substitute.
Top it with olive oil, ground cumin, paprika, or sumac to make it more flavorful.
you’ve got the option to also add nuts for some texture.
Serve hummus with vegetables, pita bread, chips, crackers, or apples.
Remove the chickpea skin for ultra-smooth hummus.
Blend for 1 minute.
Scrape the sides and process for 30 seconds more.
Step 3:
Add minced garlic.
If you want it to be more garlicky, add more garlic cloves.
you’re able to also use roasted garlic.
Next, add 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of cumin, and salt.
Blend for another minute until mixed.
Step 4:
Scrape the sides.
Add the chickpeas in two batches, scraping the sides and bottom to double-check everything is mixed.
After one or two minutes, the hummus will be smooth.
Step 5:
Add water and blend again.
Adjust the amount depending on the consistency that you want.
Step 6:
To Serve, drizzle olive oil and sprinkle paprika.
Store in an airtight container.
Place plastic wrap on the surface of the hummus then cover with the lid.
It can be stored in the fridge for about a week and a month in the freezer.
