Youll instantly fall in love with these Biscoff ice cream sandwiches byFitwaffle Kitchen.
They have this caramel top and base and creamy ice cream in the middle.
Read on or watch the video below for full instructions.
Image by Fitwaffle Kitchen via YouTube
Crush them finely using a rolling pin.
Transfer to a mixing bowl.
Step 2:
Add the melted salted butter to the crushed biscuits.
Mix until well combined.
Step 3:
Line a 8 x 8 tin or 9 x 9 tin with parchment paper.
double-check to cover the sides too.
Step 4:
Transfer half of the mixture into the lined tin and spread evenly.
Press down firmly with the back of the spoon, especially the corners.
Whisk everything until thick and creamy.
Step 6:
Pour the filling into the base.
Spread it out with a spoon and smoothen the top.
Step 7:
Sprinkle the remaining crushed biscuits to the top.
Spread and press down gently.
Step 8:
Place in the fridge and freeze for about 6 hours.
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