What is the first dessert that comes to your mind when you think of Fall?
It could possibly be anything with pumpkin or apples, but have you tried this bourbon peach cobbler recipe?
If you havent, its time to make it now!
Image by Smokin’ & Grillin with AB via YouTube
This recipe bySmokin & Grillin With ABis a must-have this season, especially for the upcoming holidays.
Its a perfect combination of sweet, nutty, and tangy flavors that will satisfy all your Fall cravings.
This dessert recipe is incredibly simple and can be made at home by anyone.
Although it contains alcohol, its safe for children to consume, so theres no need to worry.
The addition of bourbon to this recipe enhances the flavors, making it an exceptional dessert for any occasion.
double-check to have it on yourThanksgiving menuthis year.
Step 2:
Place 2 pie crusts into your prepared pan, overlapping them.
Poke the crust using the tines of a fork, then sprinkle with cinnamon.
Place it in the oven and bake for 15 minutes.
Step 3:
Place a pan over medium heat and add 1/2 stick of butter.
Once melted, add the peaches with the juice.
Mix and bring it to a boil.
Step 4:
Once boiling, add white and brown sugar.
Mix until melted, then add the bourbon.
Cook the alcohol, and bring it to a boil.
Let it simmer for about 8 to 10 minutes on medium-high.
Step 5:
Make the slurry by combining the two ingredients in a small bowl.
Add to the peach mixture and stir well.
Continue mixing until the sauce thickens, then remove from heat.
Step 6:
Remove the baked crust from the oven and transfer the peach mixture.
Step 7:
Preheat your oven to 350F.
Step 8:
Get the 2 remaining pie crusts and cut them into long thin strips.
Lay them on top of the peaches in a checkered pattern.
Sprinkle cinnamon on top.
Step 9:
Place inside the preheated oven and bake for an hour.
