This bread pudding with vanilla bourbon sauce recipe byCrouton Crackerjacksis a great holiday treat for a potluck.
The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness.
Also, drain before using.
Image by Crouton Crackerjacks via YouTube
Tear bread into pieces and set aside.
In a large bowl combine eggs, vanilla, and butter.
Whisk well to dissolve sugar.
Add in nutmeg, half and half in milk.
Whisk well to combine all ingredients.
Continue to watchCrouton Crackerjackstutorial on YouTube.
Next, transfer the bread pudding mixture into a baking dish.
Bake in a preheated oven at 325F for 40-45 minutes.
Let the bread pudding sit for at least 6-8 hours.
Also, if you want this to be a kid-friendly recipe skip out on the bourbon for the sauce.
If you like raisins, this is a great dessert recipe too.
