Do you have some stale bread at home?
Dont let them go to waste.
Make them into this bread pudding with vanilla sauce instead!
Image by Preppy Kitchen via YouTube
This recipe byPreppy Kitchenis definitely my go-to whenever we have leftover bread from the past day.
Its sweet, creamy, and just delicious.
It even tastes like French toast!
This bread pudding is perfect for dessert, breakfast, or evenpotlucks.
With its rich custard taste, I am sure youll make this on repeat.
People of all ages will love this sweet treat, especially the kids.
If you are looking for more bread recipes, try thisHealthy Sugar-Free Apple Bread Recipeor thisEasy-to-Make Fluffy Raisin Bread.
Stir occasionally until the butter is melted.
Once melted, set aside and cool for about 10 minutes.
Pour the mixture over the bread cubes.
Let them sit for about 20 to 30 minutes to let the bread soak up the liquid.
Step 6:
Make the sauce.
Stir from time to time until the butter and sugar are melted and the mixture is steaming.
Step 7:
While waiting for the mixture, combine the cornstarch with 1/4 cup of water.
Once the mixture is steaming, mix in the cornstarch slurry.
Continuously stir until the mixture thickens.
Remove the saucepan from heat and add the vanilla and salt if desired.
Step 8:
Pour the sauce over the freshly baked bread pudding.
