Now, lets head to the much-awaited procedure.
Cut the potatoes into thick slices, then put on boiling water with salt.
Drain the vegetables completely before transferring them onto a casserole.
Image Credit: Rezepte schnell & einfach via YouTube
Pour some cream or milk before topping it with shredded cheese.
Bake it in a preheated oven for 20 minutes or until the cheese crust turns golden brown.
*Thanks toRezepte schnell & einfachon YouTube for all these images.
Brussels Sprouts Casserole Recipe
