Did you know that buffalo chicken wings are actually easy to make?
Thanks toSmokin & Grillin with ABfor this baked buffalo chicken wings recipe.
It is definitely healthier, as it is baked in the oven!
Image by Smokin’ & Grillin with AB via YouTube
It is still very crispy just like how it will turn out using a stovetop.
This will keep the air circulating and will prevent the bottom of the chicken from being mushy.
Another trick to keep them crispy is patting them dry before baking.
see to it to serve it with your favorite chicken wing dipping sauce.
Place all the tips in a ziplock bag and save them for later.
Add all wingettes and drumettes in a bowl, then season with salt.
Step 3:
Preheat your oven to 425F.
Cover a rimmed baking sheet with foil up to the edges and place a wire rack on top.
Spray the wire rack with non-stick spray.
Step 4:
Add the flour mixture to the seasoned wings and toss to coat.
Place the coated chicken wings on the rack on a single layer on the prepared pan.
Place inside the oven and bake for 20 minutes.
Take from the oven and flip each one.
Bake for another 15 minutes.
Step 5:
Make the sauce.
Place a pan over heat, and melt the butter.
Once melted, add all the other ingredients.
Mix well with a whisk.
Taste it as you go and adjust seasonings if needed.
Pour the buffalo sauce over the chicken wings and toss to coat.
Step 7:
Serve with sour cream dipping sauce.
