The texture is so pillowy and soft, and they taste so amazing!
Gather your supplies and start baking these little circles of goodness today!
Check out the video below for the full breakdown of the recipe, or continue reading down.
Image credits: Retro Potluck via Youtube
In another bowl, add 2/3 cup softened salted butter along with 1 1/2 cups of sugar.
Whisk using an electric mixer until creamy and smooth (add two large eggs along the process).
After this, add the sifted flour mixture at a time while whisking continuously.
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Step 2
Next, crush the Butterfinger and incorporate them into the mixture.
Once done, scoop the cookie dough into the baking sheet using a small scooper.
After baking, let them rest for five minutes before serving.
Butterfinger Cookies Recipe
