I love how scrumptious this Butterfinger lush is, and its so easy to make.
This is the perfect dessert to make ahead of a gathering or serve at potlucks.
Im telling you, this will totally become a crowd favorite.
Image credits: The Country Cook via Youtube
Try this today and see for yourself.
Push them down, spread them evenly, and chill until firm.
Next, crush the mini butterfingers in a ziplock as well and set it aside.
Whisk well, then add the crushed mini butterfingers and half of the whipped topping.
To a bowl, add 3 cups of cold milk and two boxes of instant chocolate pudding.
Whisk until well combined.
Pour and spread it evenly across the Butterfinger layer, then the remaining whipped topping.
Sprinkle some crushed Butterfinger across the top, then chill the dessert for one to two hours.
Once chilled enough, serve and enjoy!
