The best holiday candy will always be these buttermilk pecan pralines byCelebrating Appalachia.
They are absolutely delicious, addicting, and always a hit.
How can you even resist these beautiful golden caramel candies?
Image by Celebrating Appalachia via YouTube
It definitely changes the flavor!
They are just so good that people will keep coming back to get another piece.
Make it along with your otherfavorite Christmas candiesthis year.
Mix and cook over high heat, stirring constantly until it comes to a boil.
It should be 210o on a candy thermometer.
This is called the soft ball stage.
Step 4:
Take the pan off of heat and add the vanilla.
Let it cool for about 2 minutes.
Start beating the mixture until it begins to lose its gloss and is thick and creamy.
Immediately drop by spoonful in 2 inch rounds on foil or wax paper.
If it becomes too hard, immerse the pan in hot water for a few minutes.
