It is absolutely delicious!
I ran out of words when I first tried it.
No words can describe how amazing the flavors and textures are.
Image by America’s Test Kitchen via YouTube
It was so good that I found myself dancing after finishing one slice.
My kitchen was filled with an incredible aroma that drew everyone in.
It still amazes me how you’re free to easily make these biscuits from scratch.
The steps are very straightforward, making it a fool-proof recipe.
I cant count how many times I already baked this at home.
Everybody loves it and keeps asking me to make it again and again.
Using your hands, smash the butter and break it into pieces.
Step 2:
Fold in the blueberries.
Step 3:
Pour the buttermilk and gently mix until just combined.
ensure there are no pockets of flour.
Step 4:
Grease an 8 x 8 baking pan with 1 tablespoon of melted butter.
Step 5:
Transfer the batter and spread evenly.
Spray a bench scraper with non-stick cooking spray.
Step 6:
Bake at 400F preheated oven for 40 to 45 minutes.
Insert a knife in the center, if it comes out clean, your biscuits are ready.
Remove from the oven and let it cool for 5 minutes in the pan.
Microwave for 30 seconds until melted.
Step 8:
After 5 minutes, remove the biscuits from the pan.
Brush the butter and honey mixture on top.
Let it cool for 10 minutes more on the cooling rack.
