Do you have fresh fruits at home?
If you do, try making this candied fruit recipe bySimple and Delish by Canan.
These treats are also called tanghulu.
Image by Simple and Delish by Canan via YouTube
They are fruits on a stick coated with sugar syrup.
Once the sugar sets, the outside becomes very crunchy.
These treats are popular in Asia and are sold on the streets.
Choose any fruit you like.
It is definitely a fun way to enjoy fruits!
Everyone of all ages will surely love these treats.
Pell the skin of the tangerines, then cut the top part of the strawberries.
Insert the fruits into the sticks and set them aside.
Step 2:
In a heavy-bottomed saucepan, add the sugar and water.
Mix well then place over medium low heat.
Step 3:
Bring the mixture to a boil and cook until a candy thermometer reads 300F.
Get a small spoonful of syrup and drop into the cold water.
t should form brittle threads and easily cracks and snaps.
Step 4:
Remove the candy mixture from heat.
Dip the fruits into the mixture, then swirl to coat well.
Step 5:
Place the coated fruits in a baking sheet lined with a cookie sheet.
Allow them to cool until the candy has fully hardened.
