This casserole dish recipe is easy to make and requires so little effort.
You just dump all the ingredients, bake, and serve.
it’s possible for you to also switch some of the ingredients to what you have in your pantry.
Image credits: Catherine’s Plates via Youtube
Serve this today by learning the recipe in the video below.
Next, drain your canned chicken and add evenly disperse them to the casserole dish, dont mix.
Then, add the frozen peas over the chicken.
Stir everything until incorporated.
Once mixed, start dolloping it all over the casserole dish.
(see to it you dont mix anything in with the layers.)
After baking, let it rest for ten minutes, then serve.
