Have biscuit dough at home?
Refrigerate it and make these caramel apple bombs!
This recipe byDelishis one of the best Fall desserts, as its easy and quick to make.
Image by Delish via YouTube
Having a canned biscuit dough makes the cooking process faster.
It will only take you a couple of minutes to prepare these treats.
Serve them withvanilla ice creamor whipped cream.
Once melted, add the diced apples, brown sugar, cinnamon, and a pinch of salt.
Adjust the amount of seasonings depending on your preference.
Mix until well combined.
Cook until the sauce thickens and coat the apples.
Turn off the heat.
Step 2:
pop crack open the refrigerated canned biscuit dough, then lightly flatten each one.
Add a piece of soft caramel to the center of each dough, then top with the apple mixture.
Wrap each with the sides of the dough, forming a ball.
Place seam side down on your circle baking pan.
double-check not to overcrowd them, as they will expand while baking.
Step 3:
Brush the top with melted butter, then sprinkle cinnamon sugar on top.
Step 4:
Place inside the oven and bake at 350F for about 30 minutes.
