Do you have biscuit dough on hand?
Turn it into this caramel apple pull-apart bread!
This recipe byDelishis absolutely delicious and easy to make.
Image by Delish via YouTube
It only requires simple ingredients and a few minutes of preparation.
Each bread is coated with a cinnamon sugar mixture and packed with Granny Smith apples.
The caramel drizzle complements the tart and cinnamon flavors.
Youll love this recipe for sure.
Serve it with coffee or tea for a complete snack.
Step 2:
Slice each biscuit in half and brush both sides with melted butter.
Mix until well combined.
Coat each sliced biscuit in the cinnamon sugar mixture.
Shake the excess off.
Step 4:
Make the first stack.
Get one biscuit and add a handful of apples.
Cover it with another biscuit.
Repeat until you have used 1/4 of the biscuit dough.
It should end with apples.
Repeat the process with the remaining biscuits.
The last one should end with a biscuit.
Step 5:
Place them in the prepared loaf pan on their sides.
Layers should stand upright.
The stack with the biscuit on top should be at the end.
Once done baking, let it cool slightly, then remove from the baking pan.
Step 7:
Drizzle the warm caramel on top, then serve right away.
