This is the absolute treat for anyone who loves cinnamon rolls and pecans!
Everything aboutCrouton Crackerjacks caramel pecan cinnamon rolls recipe is perfect.
The rolls are light and soft, and the gooey caramel sauce with pecans is delicious.
Image by Crouton Crackerjacks via YouTube
Theres no reason not to make this yummy pastry at home.
This is definitely the best caramel cinnamon roll youll ever taste.
Its unlike anything youll ever have.
If you love eating caramel-flavored sweets, this is for you.
The pecans give that nutty and buttery flavors that match well with the cinnamon and caramel.
But if you prefer a traditional version, you might try thesesoft and fluffy cinnamon rolls.
Add the sugar and warm milk to the bowl of your stand mixer.
you’re free to also use a bowl or just on your countertop, just make a well.
Mix until the sugar melts.
Add the active dry yeast and let it sit for 5 minutes.
confirm that it foams up.
If it does not, it means your yeast is dead.
Step 2:
Add room-temperature butter, eggs, salt, and 1/2 cup of flour.
Gradually, add the remaining flour until it forms a dough.
Scrape the sides of the bowl, if needed.
Do not add too much flour.
Form into a loose ball, then place on an oiled bowl.
confirm to get all sides covered with the oil.
Cover with a towel then place into a warm spot until it doubles in size.
Step 4:
While waiting for the dough, make the caramel sauce.
Turn the heat to medium.
Bring it to a bubble, then turn off the heat.
Stir well to cool it down.
Step 5:
Pour the cooled caramel sauce into a 9 x 13-inch baking dish.
Sprinkle half a cup of pecan halves.
Next, take half a cup of chopped pecans and sprinkle on top.
Step 6:
Carefully remove the dough from the bowl.
Gently pat into a square shape, then roll into a 16 x 20 inches rectangle.
Spread 6 tablespoons of softened butter on top, except for about an inch-wide strip along the bottom.
Gently pat it down.
Seal the bottom by pinching it.
Step 9:
Cut the log into cinnamon rolls using unflavored dental floss.
Place them on top of the caramel mixture.
Gently press them down.
Once done baking, take some butter and spread over the top.
Let it sit for 10 minutes.
Gently remove the pan.
