This savory rice is absolutely delicious with just the right amount of broccoli and cheese.
Your family will love this for sure!
Perfect for parties or holiday gatherings, this recipe will surely steal the spotlight.
Image credits: Charlie Andrews via YouTube
Check out the video below for the easy to follow recipe.
Next, cut the broccoli florets into small pieces and set them aside.
Stir and let it simmer for three minutes.
After parboiling, strain the broccoli into a mesh strainer.
Let them cool for 20 to 30 minutes.
Stir, let it come to a gentle simmer, then turn your fire to medium-low heat.
Let it simmer for 20 to 23 minutes.
After cooling the rice down, go ahead and stir it around.
Step 3
Preheat your pot to low heat and add 4 tbsp of butter.
Stir together until combined and heat it for about a minute.
After this, add 1 tbsp of your shredded parmesan cheese and 8 oz sharp cheddar cheese.
Stir and let the cheese melt.
Next, add the parboiled broccoli florets and stir all the ingredients together.
Then, stir in the cooked rice.
