I super love baking this cheese olive pull-apart bread byNinik Becker.
Its a straightforward recipe that anyone can make at home.
This only requires simple ingredients from your pantry and doesnt need too much kneading.
Image by Ninik Becker via Youtube
Its yummy, soft, and cheesy, just how I like it.
Watch the video below for full instructions.
Mix for about 3 minutes or until smooth.
Flatten the dough into a thin rectangular shape using a rolling pin.
Next, add olive slices or any filling you prefer.
Step 5:
Line your loaf pan with parchment paper on all sides.
Slice the dough into small squares, then stack them and put them vertically in a loaf pan.
Cover it with a cling wrap and let it rise for 30 to 40 minutes.
Once done, remove it from the pan and let it cool for a while before serving.
