You surely want to take a taste of this cheesy chicken Mexican quesadilla byThe Stay At Home Chef.
In one bite, youll have the perfectly seasoned chicken, melted gooey cheese, and freshly made salsa.
you’ve got the option to even top it with guacamole and sour cream for more flavors.
Image by The Stay At Home Chef via Youtube
Mix until well combined.
Let it marinate in the refrigerator for about 1 hour.
Step 3:
Place a large skillet over medium-high heat.
Step 4:
In a clean skillet over medium heat, melt one tablespoon of butter.
Once melted, add tortilla and sprinkle 1/2 cup of cheese evenly.
Let the cheese melt for about 3 to 4 minutes, then fold the tortilla in half.
Step 6:
Cook for a minute more, then flip it and brown the other side.
Step 7:
Repeat the steps for the remaining ingredients.
