This recipe is simple yet flavorful, and what I like the most is its super easy to prepare.
My family also loves this recipe, and I make this almost every day.
Watch the video below to learn the recipe.
Image credits: The Cooking Foodie via Youtube
Saute for four to five minutes.
Next, add the crushed garlic and continue to saute for one to two minutes.
After this add the ground beef.
Break the meat apart and cook for four to five minutes.
Stir and cook for one to two minutes, then add 3 tbsp water (or beef stock).
Cook for another two minutes, then set aside.
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Step 2
Next, lightly brush one side of the tortilla wraps with oil.
Fold the tortilla over and place it on the pan.
Cook for about two minutes on each side until golden brown.
After cooking, cut it into two or three pieces.
