Running out of breakfast recipes?
If you are, you might want to try this cheesy ham and asparagus casserole byGiant Eagle.
It is also known as ham and asparagus strata by many.
Image by Giant Eagle via YouTube
This dish comes easily and only requires a few ingredients.
It has several layers of bread, ham, cheese, tomato, and asparagus.
To bring it all together, a mixture of eggs and heavy cream is poured all over the casserole.
I love that it has different layers and you’re free to taste everything in just one bite.
Everyone in my family always asks for this dish.
It is our go-to meal whenever we want something different than our usual scrambled eggs.
This is a great recipe if you have leftover ham from the holidays or gatherings.
For more ham recipes, checkOld-Fashioned Ham Salador thisHam Cheese Fried Sandwich Recipe.
Break them down into pieces if needed.
Step 3:
Add another layer of brioche bread, then repeat step 2.
Step 4:
In a large bowl, add the eggs and a little heavy cream.
The amount of egg-heavy cream mixture you need depends on your baking dish.
Season with thyme, salt, and pepper.
Whisk until well combined.
Step 5:
Slowly pour all over the casserole.
Cover it with cling wrap, then refrigerate for at least 4 hours or up to overnight.
Step 6:
Bake at 350F for about an hour or until golden brown on top.
A toothpick should come out clean when inserted in the center and the internal temperature should be 165F.
Step 7:
Serve and enjoy!
