This Mexican-style quesadilla byHomeCookingShowis always a crowd favorite because of its delicious filling and tortilla.
After you try this, youll realize that nothing can truly top homemade dishes and snacks.
Every bite is just glorious.
Image by HomeCookingShow via Youtube
Its savory, sweet, tangy, and salty.
I am sure youll love the gooey melted cheese, veggies, and salsa!
Mix everything until well combined.
Gradually, add warm water while mixing until it forms a dough.
Step 2:
Knead the dough for about 2 to 3 minutes until its smooth.
Cover the dough and let it sit for about 2 hours at room temperature.
Step 3:
Form the dough into equal-sized balls.
Flour your surface and flatten one ball into a thin layer.
Repeat with the remaining dough.
Step 4:
Place a pan over medium heat.
Add the rolled dough and cook for 30 to 40 seconds.
Once you’ve got the option to see bubbles, flip it and cook the other side.
Do the same for the remaining pieces.
Wrap them in a cloth while you make the filling.
Mix everything until well combined.
Step 6:
Make the quesadilla.
Grease a skillet and place over medium-low heat.
Add the tortilla to the pan.
On one side, add grated cheese, veggie filling, and salsa.
Add more cheese on top, then fold the tortilla in half.
Cook until the cheese is melted and the tortilla is a bit browned.
Flip and cook the other side.
Step 7:
Slice and serve.
