Do you love meatballs?
If you do, try these cheesy potato beef meatballs byThat Recipe.
I have never seen meatballs prepared this way.
Image by That Recipe via YouTube
It is absolutely delicious and definitely worth making.
It will also lessen the cooking time and make the outer layer of the meatballs crispy.
Try this recipe next time you have a party, gathering, or celebration.
Place the bowl upside down on top of a sheet.
Fold the sheets to the sides of the bowl.
Remove the bowl, and repeat with the remaining aluminum.
Place them on a large baking sheet lined with parchment paper.
Step 2:
Add the sliced potatoes to a pot and fill with water until fully submerged.
Add some salt and cook until fork tender.
Drain them and transfer them to a bowl.
Mash then add butter, salt, pepper, and chopped parsley.
Mix until well combined.
Step 3:
Spread the mashed potato mixture on the bottom of the foil containers.
Spread on top of the mashed potato layers.
Mix until well combined using your hands.
Get a small amount of the mixture and form it into a ball.
Repeat with the remaining mixture.
Step 6:
Place the meatballs on top of the potato and tomato sauce.
Step 7:
Place in a 350F preheated oven and bake for 30 minutes.
Keep an eye on them as the time may vary depending on your oven.
Step 8:
Sprinkle grated mozzarella cheese on top and some chopped parsley.
Place back inside the oven and bake until the cheese has melted.
