Looking for the perfect appetizer or snack?
Look no further than these cheesy rice balls!
This recipe byNatashas Kitchenis a must-try.
Image by Natashas Kitchen via YouTube
Serve them at a gathering, and they will be an absolute hit.
These cheesy treats are also called arancini.
If you are familiar with Rissoto, the inside is very similar.
These rice balls have ham, sweat peas, parmesan, and mozzarella cheese.
Add 2 tablespoons of olive oil and 2 tablespoons of butter.
Next, add finely diced ham and cook for 2 minutes more.
Add rice and stir well.
Next, pour 5 cups of hot low-sodium chicken broth, then sprinkle 1 teaspoon of salt.
Cover and simmer until liquid has been absorbed by the rice for about 15 to 17 minutes.
Add the peas, then stir well.
Cover with the lid and cook for 2 minutes.
Transfer onto a large rimmed baking dish and spread to cool.
Using an ice cream scoop, scoop a heaping amount of the mixture and form into rice balls.
Stuff each rice ball with a cube of mozzarella cheese and form a tight ball to enclose the cheese.
Lastly, roll the balls in breadcrumbs to coat.
Repeat with the remaining mixture before frying.
confirm not to overcrowd the pot.
Once golden brown, transfer to a plate lined with paper towel.
Sprinkle with salt and serve warm.
