This cheesy spinach artichoke dip byThe Stay At Home Chefis definitely a crowd-pleaser!
Its great for parties, picnics, or just a movie night at home.
it’s possible for you to pair it with a baguette, chips, vegetables, or crackers.
Image by The Stay At Home Chef via Youtube
Im sure the amazing blend of flavors will surprise you.
Read on or watch the video below for full instructions.
Ingredients:
Note: you could use either marinated artichoke hearts or those that are not.
Marinated adds a little bit of extra flavor.
You want to whip a lot of air into this so its light and fluffy.
Whip for about 1 to 2 minutes.
Step 2:
verify your spinach is well drained.
Squeeze it to remove all water and add to the cream cheese mixture.
Next, add a 14-oz can of artichoke hearts thats been drained.
Use a spatula to gently fold the spinach and artichoke hearts with the cream cheese mixture.
Sprinkle some shredded mozzarella cheese on top.
Remove from the oven and serve with slices of crusty baguette, chips, or crackers.
