Its buttery, sweet, and rich.
The texture and taste are absolutely perfect.
Some caramels can be hard to chew and too sweet for my liking, but not this one.
Image by Sugar Spun Run via YouTube
They dont get stuck in my teeth, which I love the most.
These candies are way too good to resist.
you might coat them in melted chocolate or top with sea salt.
With the sea salt, they become salted caramel candies.
Wrap them in individual wrappers so they will last longer.
They are perfect for gatherings or parties.
Attach a candy thermometer to the side.
Be sure it doesnt touch the bottom of the pot and is suspended halfway in the caramel.
Stir the mixture constantly until it reaches 240 to 243F.
It will take about an hour of stirring but it will be worth it.
Mix until well incorporated.
It will take hours or overnight.
Once set, cut it into small pieces.
you’re free to wrap them in strips of wax or cellophane wrappers.
