These chewy oatmeal raisin cookies bySimple Joywill instantly become your favorite!
How can you even say no to these delicious treats?
They are crispy on the outside but chewy and soft inside.
Image by Simple Joy via YouTube
The best cookies I have ever tasted in a while.
I made this recipe countless times, and it was always a hit.
You will never be disappointed when you make this recipe at home.
They are very easy to make and not hard at all.
I bet everyone in your family will love them and ask you to make these cookies again and again.
Level it before adding it to your bowl.
Whisk until well combined.
Step 3:
In a large bowl, add butter, brown sugar, and granulated sugar.
Beat until the mixture is light and fluffy using a handheld mixer.
Alternatively, you’ve got the option to use a stand mixer.
It will take between 3 to 6 minutes.
Step 4:
Add the eggs one at a time, followed by the vanilla.
ensure to scrape down the edges of the bowl before each addition.
Step 5:
Add in the flour mixture.
Turn the setting to the lowest, the beat until it just begins to combine.
Turn the setting up and mix again until it is just combined.
Step 6:
Mix in the oats and raisins.
Place them 2 1/2 inches apart on the baking sheet.
Rotate the pan halfway through.
Transfer to a cooling rack to cool completely.
Transfer to an airtight container for up to a week.
