These chewy pumpkin snickerdoodles bySugar Spun Runwill be your favorite treat this Fall.
The texture and taste are perfect.
They are soft, chewy, and delicious.
Image by Sugar Spun Run via YouTube
Youll taste the buttery, sweet, and pumpkin flavors with each bite.
You must try this cookie recipe if you are a fan of classicsnickerdoodles.
This recipe only requires simple ingredients you’re able to easily find in your local grocery stores.
Its easy to make and does not require a mixer.
Anyone can master this recipe, even if you have little to no baking experience.
The only hard part is waiting for the dough to chill in the refrigerator.
Mix until well combined.
Next, stir in the pumpkin.
Step 2:
Add the egg yolk and vanilla extract.
Stir until well incorporated.
Whisk until well combined.
Step 4:
Gradually add dry ingredients to wet ingredients, mixing after every addition.
Step 7:
Get the dough from the refrigerator and scoop 1 1/2 tablespoons.
Roll between your palms until smooth then coat with the cinnamon sugar mixture.
Place on the prepared cookie sheet.
verify to space the cookies at least 2 apart.
Step 8:
Bake the cookies in the preheated oven for 10 to 12 minutes at 350F.
Keep the remaining dough in the refrigerator while baking.
confirm not to place the cookie dough on a hot baking sheet.
Step 9:
Once done baking, allow the cookies to cool completely on the baking sheet.
