Do you love Chick-fil-A nuggets?
If you do, trySimply Mama Cooks copycat recipe!
You no longer have to go outside or order online just to get your favorite nuggets.
Image by Simply Mamá Cooks via YouTube
They are super easy to make and only require simple ingredients.
The best thing about making them at home is that they are freshly cooked and prepared with fresh ingredients.
The secret to making delicious and crispy nuggets is in the flour dredge.
Let the chicken sit before frying so the coating sticks properly.
Place in the refrigerator for an hour.
Step 2:
Make the flour dredge.
Whisk until well combined.
Step 3:
In a different bowl, add the egg and milk.
Step 5:
Remove the chicken from the pickle brine.
Dip into the egg-milk mixture, then transfer to the dry mixture to coat.
Double-coat the chicken by repeating the process.
Once done, place on a baking tray in a single layer.
Let them sit for 10 minutes.
Step 6:
Add a generous amount of oil into a pan and heat it to 350F.
Use the end of the wooden spoon to look to see if the oil is hot enough.
If it bubbles around the wood, your oil is ready.
Add the coated chicken and cook for 3 to 5 minutes.
The time depends on how thick the chicken pieces are.
verify not to overcrowd the pan.
Serve with your favorite sauce and enjoy!
