I knew I had to try it.
The actual dough recipe here is simple and easy to follow.
You add your yeast to the lukewarm milk and cover, then let stand for 5 minutes.
The yeast will be in little globs and be slightly foamy.
Line the crockpot with parchment paper and line the balls of dough at the bottom.
Then bake at 350 for 20 to 25 minutes then enjoy!
These rolls are so delicious!
