Make a delicious dinner tonight withCooking Con Claudias chicken enchilada casserole recipe!
Just looking at the photo above makes me hungry.
Flavors will burst into your mouth with each bite.
Image by Cooking Con Claudia via YouTube
Using rotisserie chicken makes the process easier and adds roasted flavor to your casserole, making it more delicious.
I can have this every day and never get tired of it.
Serve it withrefried beans, corn salad, rice, beans, or slaw.
Once the oil is hot, add a corn tortilla and fry for 5 seconds until it blisters.
Transfer to a plate.
Repeat with the other corn tortillas.
Mix until well combined.
Make a taste test.
Adjust seasonings if needed.
Add a layer of the fried corn tortillas to cover the sauce.
Cut them into small pieces if needed.
Add some shredded chicken and shredded cheese.
Repeat the layers until you no longer have corn tortillas.
The last layer should be shredded cheese.
Step 4:
Place inside the oven and bake at 350F for 20 minutes.
Once done baking, allow it to rest for a few minutes before serving.
