This chicken pasta bake recipe byThe Cooking Foodieon Youtube is the perfect dish for any gathering or celebration.
The bechamel sauce, tomatoes, and cheese all blend well together.
Bring it to a boil, then add the pasta.
Image by The Cooking Foodie via Youtube
Cook it to al dente ( 1 to 2 minutes less than in the package instructions).
Step 2:
Add 2 tablespoons of olive oil to a pan and add the chopped onions.
Saute for about 5 minutes.
Next, add the crushed garlic and saute for about 1 to 2 minutes.
Next, add the diced peppers and cook for 2 to 3 minutes.
Mix and cook for 3 to 4 minutes.
Once done, remove from heat.
Step 5:
In a different pot, make the bechamel sauce.
Add the butter and let it melt over medium-high heat.
Once melted, add the flour and whisk until smoothCook for 1 minute.
Next, pour warm milk gradually while constantly whisking until the sauce is smooth and thickened.
Season with salt, pepper, and nutmeg.
Whisk then remove from heat.
Step 6:
Add the chicken and bechamel sauce to the pasta.
Stir until well combined.
Transfer to a casserole dish and sprinkle cheese on top.
Bake at 375 F for about 25 to 30 minutes or until golden and bubbly.
Let it cool slightly before serving.
