Looking for the perfect pasta recipe?
If you are, look no further thanChef Lolas Kitchens chicken sausage and shrimp pasta jambalaya.
Its packed with different kinds of meat, vegetables, and seasonings.
Image by Chef Lola’s Kitchen via YouTube
you’re able to never go wrong with this dish it is simply the best!
Serve it at a party or gathering, and it will surely be a hit.
Do you love eating meat and cajun?
If you do, this dish is for you!
It has a tomato-based sauce that is bursting with flavors.
I am sure youll agree that this homemade version is better than the ones you order from restaurants.
You should definitely give this a try.
It will only take a couple of minutes to prepare, and its ready to be served.
Strain, then set aside.
Step 2:
Place a pan over heat, then add 3 to 4 tablespoons of oil.
Add the shrimp into a bowl and season with cajun spice.
Do the same for the chicken.
Step 3:
Once the oil is hot, add the seasoned shrimps.
Cook for 2 to 3 minutes on each side, then set aside.
Next, add the seasoned chicken and cook until browned.
After that, cook the sausage until nicely browned.
Add the onion, garlic, and bay leaf.
Cook until the onions are soft.
Step 4:
Add the bell pepper and tomatoes to the sausage.
Season with red chili flakes, oregano, black pepper, thyme, and cajun seasoning.
Mix until well incorporated.
Cook for about 2 minutes.
Step 5:
Add the tomato sauce and chicken stock.
Bring back the chicken and cover with the lid.
Allow it to come to a boil.
Step 6:
Add the pasta and mix well.
Once mixed, bring back the shrimp and mix again.
Cover and let it simmer for a few minutes.
Step 7:
Serve and enjoy!
