But they taste equally amazing!
There are three ways to cook these at home.
If you want them to be healthier, you’ve got the option to steam them.
Image by Rahilas Cookhouse via YouTube
But if you want them to be crispy and crunchy, deep-fry or toss them in oil.
It is packed with garlic and umami flavors that are perfect for the cabbage rolls.
you might eat them as is or serve them with rice.
It is the perfect dinner meal at home as its tasty and good for sharing.
Once boiling, add the whole cabbage and cover it.
Let it cook for about 15 minutes.
Once done, remove using tongs and transfer to your cutting board.
Let it cool for a little bit, then separate the leaves.
Mix all ingredients until well combined.
Step 3:
Cut the hard part on the bottom of the cabbage leaves.
Form it into a log.
Roll the bottom over the chicken mixture, fold the sides toward the center, then continue rolling.
Repeat with the remaining mixture.
Step 5:
Steam the cabbage rolls for about 25 to 30 minutes.
Step 6:
Place a pan over heat and add the oil.
Once hot, add the onion, garlic, and ginger.
Saute then add salt.
Mix well and let it come to a boil.
Once boiling, add the slurry mixture.
Mix and add the spring onion.
Cook until it thickens.
Step 7:
Transfer the steamed cabbage roll to a plate then serve with the sauce.
